Give a flavourful and aromatic twist to your favourite veg and non-veg preparations with Ts Family Garam Masala Powder. It's a blend of selected and handpicked whole spices ground to perfection. Add a teaspoon of this garam masala powder after cooking or at the time of sauteing to prepare gravy with rich texture and flavour. Buy this product online now.

Safe and Simple for Home Cooking

Ts family Garam Masala simplifies the process of making restaurant-quality dish's at home. With this masala, you don’t need a variety of individual spices - just a few tablespoons will elevate your dish into a flavorful masterpiece, making it perfect for family meals or special occasions.

1. Curries and Stews

• Garam masala is often added to curries and stews, both vegetarian and non-vegetarian, to enhance the flavor. It is typically added toward the end of cooking to preserve its aromatic qualities.
• Examples: Chicken curry, paneer tikka masala, dal makhani, vegetable curry.

2. Marinades

• Garam masala is an essential ingredient in marinades for meats, fish, and even tofu. It imparts a rich, spicy fragrance to the proteins before cooking.
• Examples: Tandoori chicken, lamb kebabs, or paneer tikka.

3. Rice Dishes

• Garam masala is often used in rice dishes like biryanis, pilafs, or even simple spiced rice to give a rich and fragrant flavor.
• Examples: Biryani, jeera rice, or pilaf.

4. Soups and Lentils

• A pinch of garam masala can be added to soups, lentils (dal), and even roasted vegetables to create a warming, comforting flavor.
• Examples: Dal tadka, lentil soup, or pumpkin soup.

5. Vegetable Dishes

• It is used to season sautéed or roasted vegetables, adding complexity to their taste.
• Examples: Aloo gobi, baingan bharta (eggplant), or mixed vegetable curry.

6. Sautéing

• You can heat garam masala with oil or ghee at the beginning of cooking, allowing it to release its aroma and flavor before adding vegetables, meats, or grains.

7. Sprinkle on Finished Dishes

• In some cases, garam masala is sprinkled over the finished dish to give it an added punch. This is especially common in dishes like chana masala, aloo tikki, and samosas.

8. Baked Goods

• Garam masala can also be used in sweet dishes, like spiced cookies, cakes, or even hot beverages like chai, giving them a distinctive warmth.

9. Chutneys and Sauces

• Some chutneys and sauces, especially those that pair with grilled meats or snacks, are spiced with garam masala for extra flavor.

10. Tea (Chai)

• Garam masala is sometimes included in chai blends, enhancing the flavor of the tea with its warming spices.