Poondu Milagu Kuzhambu (பூண்டு மிளகு குழம்பு) is a bold and aromatic South Indian gravy made with fresh garlic and black pepper, slow-cooked to perfection. Rich in digestive properties and bursting with traditional flavors, it pairs beautifully with steamed rice and a drizzle of sesame oil.

• Made with fresh garlic (poondu) and whole black pepper
• Rich, tangy, and deeply spiced traditional kuzhambu
• Known for digestive and immunity-boosting properties
• No artificial preservatives
• Net Weight: 250g

Ingredients

Coriander (மல்லி), Fenugreek (வெந்தயம்), Pepper (மிளகு), Cumin (சீரகம்), Gundu Chillies (குண்டு மிளகாய்), Tamarind (புளி), Garlic (பூண்டு), Tomato (தக்காளி), Turmeric Powder (மஞ்சள் தூள்), Curry Powder (குழம்புத் தூள்), Asafoetida (பெருங்காயத்தூள்), Salt (உப்பு), Chilli Powder (தனி மிளகாய்த் தூள்), Jaggery (வெல்லம்), Gingelly Oil (நல்லெண்ணெய்)