Chicken 65 is a popular and flavorful South Indian dish, known for its bold, spicy taste and crispy texture. The "masala" refers to the unique blend of spices used to marinate and coat the chicken pieces. Here’s a breakdown of what goes into it:

Key Ingredients:

• Chicken: Typically boneless, cut into bite-sized pieces, which are deep-fried until golden and crispy.
• Yogurt: Used in the marinade to tenderize the chicken and add a bit of tanginess.
• Spices: A key feature of Chicken 65 is its spicy and aromatic masala, which usually includes ingredients like red chili powder, Cornflour, Rice flour, Curry masala, Garam masala and Salt
• Ginger-Garlic Paste: Adds depth of flavor and richness.
• Curry Leaves: These are fried along with the chicken, adding an herbal and slightly smoky flavor.
• Mustard Seeds: Often used in tempering for a bit of crunch and heat.
• Green Chilies: For an extra burst of spice and flavor.
• Fried Cashews or Almonds: Optional garnish for added richness and texture.