Instant Thattai Mix is a ready-to-use blend of rice flour, lentil flours, spices, and seasoning — all you need to do is add water, shape, and fry to get crisp, traditional thattai (Tamil rice crackers).

• Crispy & Authentic: Recreates the classic festival snack — thin, crunchy discs with that perfect snap.

• Convenient & Time-Saving: No grinding or blending — perfect for when you want fresh thattai without the effort.

• Flexible Flavors: Mildly spiced; you can also add extra herbs, curry leaves, or sesame seeds to personalize.

• Good Shelf Life: The mix stays fresh if stored in a cool, dry place — ideal for gifting, festivals, or everyday use.

Usage / How to Prepare 

1. Measure the Mix
   Take the required quantity of Instant Thattai Mix.

2. Add Liquid
   Gradually sprinkle water (or milk/warm water) — about 2–3 tablespoons per 100 g mix (adjust as needed) — to form a soft but non-sticky dough.

3. Optional Add-ins
   You may mix in:

   • Finely chopped curry leaves

   • Sesame seeds

   • Roasted chana dal powder or peanuts for extra crunch

4. Shape the Thattai

   • Divide dough into small balls (like gooseberry size).

   • Flatten each ball into a disc (2–3 mm thickness) using a greased plastic sheet or between two sheets of parchment/zip-lock.

   • Prick with a fork or toothpick to prevent puffing.

5. Fry

   • Heat oil on medium flame.

   • Slide in 2–3 discs at a time.

   • Fry gently, flip once, until both sides turn golden brown and all bubbles subside.

6. Drain & Cool

   • Place on paper towels to absorb excess oil.

   • Once fully cooled, store in an airtight container to maintain crispness.