Discover the Nutritious Crunch of Homemade Murungai Leaf Powder
Savor the wholesome goodness of TS Family Masala’s Murungai Leaf Powder, a nutritious blend crafted from roasted Drumstick leaves, curry leaves, toor dal (split pigeon peas), roasted gram (buna chana), white urad dal (skinless split black gram), chana dal (Bengal gram), moong dal (split green gram), dried red chili, asafoetida powder (hing), garlic, salt Handcrafted with care, this homemade podi adds a unique flavor and crunchy texture to steamed idlis and rice enriching them with health benefits and savory taste. TS Family Masala ensures each batch is free from preservatives, artificial substances, and food coloring, preserving the natural essence of ingredients.
Murungai/Moringa leaves are exceptionally rich in:
Vitamins: A, C, B-complex
Minerals: Iron, calcium, magnesium, zinc
Protein & essential amino acids
Highly concentrated: just a few teaspoons may deliver substantial daily requirements of iron, calcium,
Usage Tips:
Sprinkling: Sprinkle generously over steamed Rice, idlis or dosas, drizzled with a little ghee or sesame oil for added flavor.
Enhance Dishes: Mix with hot rice and a dollop of ghee for a wholesome and nutritious meal.
Cooking: Use as a seasoning in soups, salads, or vegetable stir-fries to add a flavorful twist.
Storage Tips:
Preserve Freshness: Store in a cool, dry place to maintain the podi’s texture and nutritional properties.
Seal Tight: Ensure the container is tightly sealed after use to protect from moisture and preserve freshness.
Enjoy the nutritious crunch and earthy flavor of TS Family Masala’s Murungai Leaf Powder, loved by health-conscious individuals, South Indian cuisine aficionados, and anyone who appreciates the wholesome goodness of homemade delicacies. Elevate your meals with our traditional podi, crafted with passion and tradition to bring homemade goodness to your dining table.
